If you are a south-Indian food lover, you'd surely want to have those fluffy idlis and crispy dosas every other day, and waking up to appe, uttapams and neer dosa must feel like a dream come true for you. But unless you are living in a south Indian household this dream of yours has very less chances of coming true on its own. But, what if we told you that you can definitely take a step closer to your perfect meal by getting some essential South-Indian utensils that will let enjoy your favorite South-Indian dishes which look and taste just like the restaurant from the comfort of your own kitchen? We have made a list of 5 essential utensils you need to get today for an authentic homemade South-Indian meal platter.
The extra thick anodized metal ensures even heating and cooking, superior quality non-stick coating that will last longer and look brand new for years. With a stable body and stay-cool handles, the product works on gas stove and induction.
Make a complete meal in 1 go with this Appam maker with 12 molds. A sturdy handle with insulation keeps your hands safe, the triple-layer German coating of heavy-gauge aluminum and non-stick inner layer make maintenance easy and it will last for years.
Get these idli plates to make idli wherever and whenever, you can use them in your regular pots or cookers and have soft idli's as you wish. Made with high-grade stainless steel, you can make 16 idlis in one go.
With food-grade stainless steel and premium quality stay cool handles; this puttu maker is perfectly hygienic for your everyday puttu needs. This complete package comes with the puttu maker, steamer plate and metal stick.
This all-in-one product is all you need for your steaming options, from regular sized idli's, to dhokla to momos and even mini-sized idli, you can make almost all kinds of steamed items in this product. Made with 100% stainless steel and sturdy Bakelite handles, the product ensures smooth handling and optimum safety.