Baisakhi 2025: 10 Must-Have Foods To Celebrate The Festival With Flavour

Baisakhi, the vibrant harvest festival of Punjab, is a time of joy, togetherness, and, of course, delicious food. This year the festival will be celebrated on April 13, 2025. The festival is celebrated with great enthusiasm, featuring traditional dishes that bring warmth to every meal. From creamy lassis to spicy curries, Baisakhi food reflects the rich agricultural heritage of India. Whether you are preparing a grand feast or enjoying a simple home-cooked meal, the right foods can make the celebration even more special.

To help you create the perfect Baisakhi spread, we've put together a list of ten must-have foods that capture the essence of the festival. These foods are not only tasty but also nourishing, making your celebration both delightful and wholesome. Get ready to indulge in flavours that define Baisakhi and make your festival even more memorable!

Top 10 Delicious Dishes You Should Include This Festive Season; Photo Credit: Pexels

Top 10 Delicious Dishes You Should Include This Baisakhi

1. SUHANA Paneer Makhanwala Mix 50 g

Make restaurant-style Paneer Makhanwala at home with this spice mix. It adds a rich, creamy, and mildly spiced flavour to paneer, perfect for festive meals.

Pros

• Easy to cook
• Authentic Punjabi taste
• No artificial colours

Cons

• Requires paneer and cream separately

2. Classic Yellow Mustard

This mustard adds a zesty kick to your dishes. Whether it's parathas or curries, its tangy and spicy notes elevate every bite, making it a must-have in your kitchen.

Pros

• Bold and tangy flavour
• Perfect for marinades and sauces
• Affordable and long shelf life

Cons

• Strong taste may not suit everyone

3. Organic Tattva Maize Flour (Makka Atta)

A staple for making soft and nutritious Makki di Roti, this organic maize flour is rich in fibre and perfect for a healthy Baisakhi meal with sarson da saag.

Pros

• 100% organic
• High in fibre and nutrients
• Ideal for traditional dishes

Cons

• Requires extra effort to knead

4. GO DESi Coconut Ladoo

These bite-sized ladoos are made with real coconut and jaggery, offering a natural and delicious sweetness. A perfect festive treat with a traditional touch.

Pros

• No artificial sweeteners
• Rich coconut flavour
• Handy and ready to eat

Cons

• Slightly high in calories

5. Amul Source of Calcium & Protein Sweet Lassi

Cool, creamy, and refreshing, Amul's Sweet Lassi is the ultimate drink for a hot day. Packed with calcium and probiotics, it's both tasty and healthy.

Pros

• Rich and creamy texture
• Good source of calcium
• Ready-to-drink convenience

Cons

• High in sugar

6. MTR Ready to Eat - Chana Masala 300 g

A quick and tasty Chana Masala that captures the authentic flavours of Punjab. Just heat and serve for a delicious and hassle-free Baisakhi meal.

Pros

• No cooking required
• Authentic taste
• Good portion size

Cons

• Slightly high in sodium

7. Amul Khoa Pouch

Perfect for making traditional sweets like barfi and kheer, this high-quality khoa is fresh and rich, enhancing the flavour of your festive desserts.

Pros

• Great texture for sweets
• Rich and fresh
• Trusted Amul quality

Cons

• Needs refrigeration

8. Keventer Aloo Paratha 400 g

Enjoy the goodness of stuffed Aloo Parathas without the hassle of cooking from scratch. Just heat and serve for a quick and satisfying meal.

Pros

• Convenient and quick
• Good filling-to-roti ratio
• No preservatives

Cons

• Needs proper heating for the best taste

9. Sofit Soya Drink Kesar Pista, 1 L

A nutritious and delicious dairy-free drink, this soya-based kesar pista flavoured beverage is packed with protein and great for a festive energy boost.

Pros

• High in protein
• Lactose-free alternative
• Delicious kesar pista flavour

Cons

• Slightly expensive

10. Natureland Organics Urad Dal (Split)

An essential ingredient for Dal Makhani and other traditional Punjabi dishes, this organic urad dal is rich in protein and fibre, making your meals both tasty and healthy.

Pros

• 100% organic
• Rich in protein and fibre
• Ideal for traditional dishes

Cons

• Takes longer to cook

Frequently Asked Questions (FAQs)

1. What are the traditional foods eaten on Baisakhi?

Traditional foods include Makki di Roti, Sarson da Saag, Lassi, Paneer dishes, sweets like ladoos, and various dals and parathas.

2. Why is lassi important in Baisakhi celebrations?

Lassi is a refreshing drink that helps cool the body after spicy meals and adds a traditional Punjabi touch to the feast.

3. Is ready-to-eat food good for Baisakhi celebrations?

Yes, ready-to-eat foods like Chana Masala and Aloo Paratha save time while offering authentic flavours, perfect for quick festive meals.

4. What makes Makki di Roti a Baisakhi favourite?

This maize flour roti is a staple in Punjabi cuisine, paired with Sarson da Saag, making it a traditional and wholesome meal for the festival.

5. Are organic products better for Baisakhi dishes?

Yes, organic products like urad dal and maize flour enhance the taste and health benefits of traditional Baisakhi recipes.

Baisakhi is a time of joy, and what better way to celebrate than with delicious, traditional food? These ten items bring taste, tradition, and nutrition to your plate. From rich curries to sweet delights, they complete your festive feast. Whether you love savoury or sweet, there's something for everyone. Make your Baisakhi special with these must-have foods. Shop now on Flipkart.