Common Mixer Grinder Mistakes To Avoid And Top 10 Products On Flipkart You Should Check Out Now

A pinch of garam masala, a dash of cumin, or a sprinkle of turmeric, these spices are the soul of any Indian kitchen. When ground to perfection, they release their fragrant oils and flavours, transforming a simple meal into an aromatic masterpiece. However, if your curries and dals taste lacklustre, there's a good chance your trusty mixer grinder is to blame. It's easy to assume that spices don't lose their punch as they're ground, but the reality is quite different. Subtle mistakes in the grinding process can turn vibrant, flavourful spices into mere shadows of their former selves. So, what's going wrong? Here's a deep dive into the common mistakes that might be causing your spices to lose their zing and how to fix them. Also, check out the top 10 mixer grinders available on Flipkart including from Preethi, Crompton and Bajaj. Ready to unlock the full potential of your spice cabinet? Let's get grinding the right way!

Also Read: Mixer Juicer Grinder Buying Guide: What We Learned From 1000+ Reviews

8 Common Mixer Grinder Mistakes You Are Probably Making; Photo Credit: Pexels

1. Using A Dull Mixer Grinder Blade

If you're using an old or dull mixer grinder blade, you might be doing your spices a huge disservice. Spice grinding requires sharp blades to ensure that the spices are broken down into a fine, even powder. Over time, blades become worn out, which leads to uneven grinding. Instead of releasing the full spectrum of flavours, you end up with a powder that lacks depth and aroma.

Sharpening blades might seem like an additional hassle, but it's an important step in maintaining your grinder's efficiency. A grinder with a blunt blade often results in uneven heat distribution, which can diminish the essential oils in the spices, leading to a dull taste.

The solution? Regularly check your mixer grinder's blades and replace them when necessary. A sharp blade will not only make grinding easier but also unlock a whole new world of flavours from your spices, giving them the vibrant punch they deserve.

2. Grinding Spices In Large Batches

It's tempting to grind all your spices at once for convenience, but large batches are a sure way to diminish their aroma. When you grind spices in large quantities, some particles become over-processed while others remain coarse, leading to a lack of consistency in texture and flavour. The more time the spices spend in the grinder, the more heat they generate, which leads to the loss of essential oils.

To preserve the potency of your spices, it's better to grind in smaller batches. Doing so ensures that each spice is ground fresh and with the right level of heat and consistency. The next time you're preparing a spice mix, try to grind just the amount you need for the meal. Your food will thank you for it!

8 Common Mixer Grinder Mistakes You Are Probably Making; Photo Credit: Pexels

3. Overheating Your Spices

When you grind spices, it's not just about the blade action. The friction between the blades and the spices generates heat, and if this heat goes unchecked, it can destroy the delicate oils and compounds that give spices their distinctive flavours. For instance, turmeric or cumin can lose their earthy aroma if the grinder runs for too long or at high speed.

To avoid overheating, it's important to give your spices a break while grinding. Pulse your grinder instead of running it continuously. Additionally, opt for a grinder with multiple speed settings so you can fine-tune your grinding process and avoid turning your spices into a hot, flavourless mess.

4. Grinding Spices Without Dry Roasting

Dry roasting whole spices before grinding is a step that many home cooks skip, but it makes a world of difference in flavour. Roasting spices brings out their natural oils and intensifies their aroma. Imagine freshly roasted cumin seeds added to your curry, it's like a magic wand waving over your dish, instantly elevating the taste. Without this step, spices often lose their full range of flavours when ground.

To make the most of your spices, dry roast them in a hot pan for a few minutes before grinding. Once roasted, let them cool down to room temperature before adding them to your mixer grinder. The result? Freshly ground spices with a rich, deep aroma that will make your dishes truly unforgettable.

8 Common Mixer Grinder Mistakes You Are Probably Making; Photo Credit: Pexels

5. Storing Ground Spices In A Mixer Grinder For Too Long

It's easy to leave ground spices in the mixer grinder jar after using it, but this can be a recipe for disaster. The fine particles of ground spices are exposed to air, moisture, and light, all of which can cause them to lose their potency over time. Even when stored in an airtight jar, ground spices start to degrade, losing their vibrant flavour and aroma.

After grinding, transfer your freshly ground spices to a separate airtight container and store them in a cool, dark place. This will ensure that they stay fresh longer. And remember, the fresher your spices, the more intense their flavour. So, make it a habit to grind only what you need for the day or week.

6. Using A Mixer Grinder That's Too Powerful For The Job

Not all mixer grinders are created equal, and choosing the wrong one for grinding spices can lead to lacklustre results. A grinder that's too powerful for delicate spices will pulverise them into dust too quickly, causing the essential oils to evaporate. On the other hand, a weak grinder might struggle to break down tougher spices, leaving you with uneven results.

It's important to choose a grinder that suits your needs. For spices, look for a grinder with a decent motor power but not one that's excessively powerful. Additionally, ensure that your grinder has adjustable settings to allow for more control during grinding. A balanced approach is key to getting the best out of your spices.

8 Common Mixer Grinder Mistakes You Are Probably Making; Photo Credit: Pexels

7. Not Cleaning Your Mixer Grinder After Every Use

After grinding spices, it's tempting to just leave your mixer grinder as it is, but that can lead to a build-up of residue over time. Spice particles can stick to the blades, making the next grinding session less effective. Plus, the lingering flavours from the previous use can contaminate the next batch of spices, making them taste off.

Cleaning your grinder after each use ensures that no leftover spice particles affect the taste of your next grind. Use a brush to clean the blades and jar, and don't forget to wipe the outer parts to remove any traces of moisture or spice residue. A clean grinder helps keep your spices pure, preserving their original flavours.

8. Grinding Spices At The Wrong Time

It's not just about how you grind your spices, but when you grind them. Freshly ground spices release their full flavour potential when they're used immediately. If you grind your spices hours or even days before cooking, their flavours tend to dissipate. This is especially true for aromatic spices like cardamom or coriander.

To get the most out of your spices, grind them just before cooking. This ensures that they retain their full flavour and aroma, giving your dishes that perfect punch. So, instead of preparing a big batch of ground spices for the week, try to grind only what you need each day. It's a small step that makes a huge difference.

Preethi, Crompton To Bajaj, Top Products On Flipkart Related To This Article
 

1. Flipkart SmartBuy PowerChef Premium 500 W Mixer Grinder

2. Longway Super Dlx 750 W Juicer Mixer Grinder

3. Sansui Pro 500 W Juicer Mixer Grinder

4. Preethi Tiara 500 W Juicer Mixer Grinder

5. Crompton Mixer Grinder 500 W Mixer Grinder

6. Crompton Ameo 750 W Mixer Grinder

7. Crompton Mixers 750 W Mixer Grinder

8. BAJAJ GX 1 500 W Juicer Mixer Grinder

9. Sansui ProHome 1000 W Juicer Mixer Grinder

10. Butterfly Plus 750 W Juicer Mixer Grinder

The humble mixer grinder is an unsung hero in every kitchen, but using it correctly can make all the difference between dull, flavourless food and a feast for the senses. By avoiding these common grinding mistakes, you can unlock the full potential of your spices and elevate your cooking to new heights. Whether it's sharpening your blades, grinding in smaller batches, or simply roasting your spices first, these simple tweaks can make a world of difference.

So, the next time you reach for the grinder, remember these tips, and watch as your curries, gravies, and every dish in between burst with the vibrant flavours they deserve. After all, cooking isn't just about following recipes; it's about understanding the magic that goes into each ingredient, and that magic starts with the right grind!
 

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